Meatloaf Sandwich Recipe

Name: Meatloaf Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground chuck; 2 eggs; 2/3 cup marinara; 3/4 cup finely diced parsley leaves; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 1 1/3 cups bread crumbs; Wheat bread, 24 slices; 12 slices pepper jack cheese; 2 (16-ounce) cans tomato puree; 1 large onion, chopped; 2 tablespoons tomato paste; 2 tablespoons olive oil; 3/4 cup dark brown sugar; 1/2 cup apple cider vinegar; 1 chipotle pepper, chopped; 2 tablespoons chipotle sauce; 1 tablespoon Worcestershire; 1/2 teaspoon freshly ground black pepper; 1 tablespoon lime juice; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions …

Servings: persons

2 pounds ground chuck
2 eggs
2/3 cup marinara
3/4 cup finely diced parsley leaves
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 1/3 cups bread crumbs
Wheat bread, 24 slices
12 slices pepper jack cheese
2 (16-ounce) cans tomato puree
1 large onion, chopped
2 tablespoons tomato paste
2 tablespoons olive oil
3/4 cup dark brown sugar
1/2 cup apple cider vinegar
1 chipotle pepper, chopped
2 tablespoons chipotle sauce
1 tablespoon Worcestershire
1/2 teaspoon freshly ground black pepper
1 tablespoon lime juice
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1
Preheat the oven to 350 degrees F.
2
In a large mixing bowl, combine the ground beef, eggs, marinara, parsley, salt, pepper and bread crumbs.
3
Mix thoroughly and put on a baking dish.
4
Shape the meat into a loaf and cover the baking dish.
5
Bake in the preheated oven for 60 to 90 minutes.
6
Uncover the last 15 minutes of bake time.
7
Remove the meat from the oven and let it sit for 15 minutes before slicing.
8
Slice and keep warm.
9
Puree the tomatoes until smooth in a blender.
10
Cook onions in heavy pan, over medium heat until softened.
11
Add the pureed tomatoes to the onions add all the remaining ingredients, except the lime juice.
12
Simmer uncovered, stirring frequently, until thick, about 1 hour.
13
Remove from heat and let the mixture cool down a little before adding it to a blender.
14
Add the lime juice and puree again.
15
Put 1 piece of sliced meatloaf on half of the wheat bread slices, add a slice of pepper jack cheese and top with chipotle ketchup.
16
Cover with remaining bread slices and serve.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 pounds ground chuck, 2 eggs, 2/3 cup marinara, 3/4 cup finely diced parsley leaves, and more.

Yes, Meatloaf Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Sandwich

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