Turkey On Broccoli Mornay Recipe Recipe

Name: Turkey On Broccoli Mornay Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 lg. broccoli spears; 3 tbsp. butter; 3 tbsp. flour; 1 c. scalded lowfat milk (not boiled); 1 teaspoon salt; 1/4 c. cheese; 1/8 teaspoon pepper; 1/4 c. cheddar cheese, grated; 8 to 9 slices roasted turkey breast; Bread or possibly cornflake crumbs; Paprika

Servings: persons

8 to 10 lg. broccoli spears
3 tbsp. butter
3 tbsp. flour
1 c. scalded lowfat milk (not boiled)
1 teaspoon salt
1/4 c. cheese
1/8 teaspoon pepper
1/4 c. cheddar cheese, grated
8 to 9 slices roasted turkey breast
Bread or possibly cornflake crumbs
Paprika

1
Cook broccoli spears only till tender.
2
In small saucepan, heat butter, add in flour, mix, then add in lowfat milk and seasonings.
3
Cook till thickened, then add in cheese.
4
Stir till cheese is melted.
5
Place broccoli in long baking dish.
6
Cover with turkey slices, then pour sauce over turkey.
7
Sprinkle with crumbs and cheese.
8
Sprinkle with paprika.
9
Bake at 350 degrees for 10 to 15 min.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 to 10 lg. broccoli spears, 3 tbsp. butter, 3 tbsp. flour, 1 c. scalded lowfat milk (not boiled), and more.

Yes, Turkey On Broccoli Mornay Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey On Broccoli Mornay Recipe

How did you like this recipe?

Frequently Asked Questions