Crock Pot Barbecued Beef Recipe

Name: Crock Pot Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs chuck roast; 1 ½ cups ketchup; ¼ cup red wine vinegar; ¼ cup packed brown sugar; 2 tablespoons prepared dijon-style mustard; 2 tablespoons Worcestershire sauce; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon garlic powder; 1 teaspoon liquid smoke flavoring (optional)

Servings: persons

4 lbs chuck roast
1 ½ cups ketchup
¼ cup red wine vinegar
¼ cup packed brown sugar
2 tablespoons prepared dijon-style mustard
2 tablespoons Worcestershire sauce
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder
1 teaspoon liquid smoke flavoring (optional)

1
Place chuck roast in a slow cooker then cook roast on Low 8 to 10 hours or High 4 to 6 hours.
2
About 10 minutes before chuck roast looks done mix ketchup, vinegar, brown sugar, mustard, Worcestershire sauce, salt, pepper, garlic powder and liquid smoke set aside.
3
Remove chuck roast from slow cooker and place in a bowl.
4
Drain grease from crock pot.
5
Shred chuck roast with a fork.
6
Return shredded roast to the slow cooker.
7
Pour barbecued sauce mixture over the top of shredded chuck roast and mix well.
8
Continue cooking approximately 1 hour on High.
9
Serve meat onto toasted sandwich buns.

157

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs chuck roast, 1 ½ cups ketchup, ¼ cup red wine vinegar, ¼ cup packed brown sugar, and more.

Yes, Crock Pot Barbecued Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Barbecued Beef

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