How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mac'n Cheese Casserole?

You need 9 ingredients. The key ingredients include: 1/2 cup (125 ml) chopped yellow onion, 3 Tbsp (45 ml) butter, 2 tsp (10 ml) mustard, 1 lb (.5 kg) Wisconsin Cold Pack Cheddar cheese(or other sharp Cheddar cheese) shredded, and more.

Is Mac'n Cheese Casserole suitable as pasta & noodles?

Yes, Mac'n Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mac'n Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac'n Cheese Casserole Recipe

Name: Mac'n Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) chopped yellow onion; 3 Tbsp (45 ml) butter; 2 tsp (10 ml) mustard; 1 lb (.5 kg) Wisconsin Cold Pack Cheddar cheese(or other sharp Cheddar cheese) shredded; 1/2 cup (125 ml) milk; Salt and freshly ground pepper to taste; 1/2 lb (.2 kg) elbow macaroni or other small pasta shape, cooked according to the package directions; 1-1/2 cups (350 ml) broccoli florets, boiled 3 minutes, drained, and coarsely chopped; 1/3 cup (80 ml) crushed saltine crackers

Try this homemade Mac'n Cheese Casserole recipe the whole family will love. Made with yellow onion, butter, mustard and Wisconsin. Easy step-by-step ins…

This Mac'n Cheese Casserole relies on simple, everyday ingredients such as (45 ml) butter, (10 ml) mustard and (125 ml) milk. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 cup (125 ml) chopped yellow onion
3 Tbsp (45 ml) butter
2 tsp (10 ml) mustard
1 lb (.5 kg) Wisconsin Cold Pack Cheddar cheese(or other sharp Cheddar cheese) shredded
1/2 cup (125 ml) milk
Salt and freshly ground pepper to taste
1/2 lb (.2 kg) elbow macaroni or other small pasta shape, cooked according to the package directions
1-1/2 cups (350 ml) broccoli florets, boiled 3 minutes, drained, and coarsely chopped
1/3 cup (80 ml) crushed saltine crackers

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Quick Info

Servings
4 servings
Calories
782 kcal
Category
Pasta & Noodles

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