Mac'n Cheese Casserole – a delicious recipe with yellow onion, butter, mustard, Wisconsin, milk, Salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Saute the onions in 2 tbsp (30 ml) of the butter in a large heavy saucepan over moderate heat until soft but not brown.
2
Add the mustard, cheese, milk, salt, and pepper, and stir until the cheese is melted and the sauce is smooth.
3
Stir in the cooked macaroni and pour half of the mixture into a buttered 3 quarts (2850 ml) (3 L) baking dish.
4
Arrange the broccoli on top, and cover with the remaining macaroni mixture.
5
Melt the remaining butter in a small saucepan and mix with the cracker crumbs.
6
Sprinkle the cracker crumbs on top of the macaroni and cheese and bake in a preheated 375 degree (200 C.) F oven for 25 to 30 minutes, until it is bubbling and brown.
782
kcal
Calories
48
g
Fat
49
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup (125 ml) chopped yellow onion, 3 Tbsp (45 ml) butter, 2 tsp (10 ml) mustard, 1 lb (.5 kg) Wisconsin Cold Pack Cheddar cheese(or other sharp Cheddar cheese) shredded, and more.
Yes, Mac'n Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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