Penne Ala Vodka

1. 1

   Cook garlic in olive oil for about 2 minutes.

2. 2

   Add sausage; cook until sausage is browned.

3. 3

   Add tomatoes and vodka and simmer for about 3 minutes (this cooks off the alcohol).

4. 4

   Season with salt and hot red pepper flakes.

5. 5

   Add the half-and-half and milk and simmer for 2-3 minutes.

6. 6

   Serve over penne pasta.

7. 7

   Freezing instructions: Cook as directed above.

8. 8

   Allow to cool and store in freezer bags.

9. 9

   Thaw in the refrigerator 24 hours before serving.

10. 10

    Heat the sauce in the microwave, on the stovetop or in the crock pot (on high for 2 hours or low for 4 hours).

11. 11

    Serve over penne pasta.

12. 12

    Weight Watchers Points (sauce only, made with turkey sausage): 1cup= 4 points,188 calories 1/2 cup=2 points, 94 calories

* Per serving · 4 servings · Values may vary.