Japanese Pasta with Shirasu and Cabbage Pasta

1. 1

   Cut nori and shiso into thin slices.

2. 2

   Chop cabbage into bite-size pieces.

3. 3

   Bring a pot of water to a boil and add the pasta with 2 Tbsp salt.

4. 4

   One minute before the pasta is finished, add the cabbage to the boiling water.

5. 5

   Drain the cabbage and pasta, but save some of the hot water.

6. 6

   Put pasta and cabbage into a large bowl and mix with the shirasu, nori, shiso, soy sauce, butter and olive oil.

7. 7

   Divide pasta onto dishes and pour over a little bit of the water from boiling.

8. 8

   Sprinkle with shichimi spice to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.