Mac And Cheese Soup

1. 1

   Boil macaroni according to package instructions, then drain and set aside.

2. 2

   Mince shallots and celery. Add shallots and celery to a large saucepan with butter, and cook over medium-high heat until softened, about 5 minutes. Add the flour, salt and pepper and cook, stirring, until bubbly, about 2 minutes. Gradually stir in the broth and milk, bring to a boil. Cook, stirring until thickened about 6 to 7 minutes.

3. 3

   Remove from heat, add cheese. Stir until melted then add macaroni and stir until combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.