Swedish Meat Balls Recipe

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground beef and pork; salt and pepper to taste; 1 pt. milk; 8 eggs; 1/2 box cracker meal; 1 small chopped onion; 1 tsp. Accent; 2 cans cream of mushroom soup; 1 large can sliced mushrooms; 1/2 pt. sour cream; 1/2 pt. water

Servings: persons

5 lb. ground beef and pork
salt and pepper to taste
1 pt. milk
8 eggs
1/2 box cracker meal
1 small chopped onion
1 tsp. Accent
2 cans cream of mushroom soup
1 large can sliced mushrooms
1/2 pt. sour cream
1/2 pt. water

1
Pour milk over cracker meal and let stand until dissolved. Season meat with salt, pepper, Accent and onion.
2
Beat eggs and add to milk mixture.
3
Pour all into meat and roll into small balls.
4
Brown meat well on all sides.
5
Mix mushroom soup, sour cream, water and mushrooms.
6
Pour over browned balls (in large casserole or roaster).
7
Bake at 300u00b0 for 1 to 1 1/2 hours.
8
(If gravy is a little thick, you may add more milk before serving.) Serves 25 people.

1821

kcal

Calories

137

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. ground beef and pork, salt and pepper to taste, 1 pt. milk, 8 eggs, and more.

Yes, Swedish Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meat Balls

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