Ham Casserole Recipe

Name: Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chopped ham; 1 small onion, chopped; 1 can cream of chicken soup; 1/4 c. chopped bell pepper; 1 stick margarine; 4 Tbsp. flour; 2 c. milk; 1 Tbsp. lemon juice; 1 can Butter Me Not biscuits; cheese

Servings: persons

1
Cook onion, pepper, margarine, flour, milk and soup together until it thickens.
2
Put diced ham in casserole dish and sprinkle with the lemon juice.
3
Pour cooked mixture over ham.
4
Split biscuits in half and stretch as much as possible without tearing up.
5
Sprinkle with cheese.
6
Bake at 350u00b0 for 25 to 30 minutes. (I wait until it is about ready to take out of oven, then I sprinkle with cheese and let melt.)
7
A good way to use up leftover ham.

1315

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. chopped ham, 1 small onion, chopped, 1 can cream of chicken soup, 1/4 c. chopped bell pepper, and more.

Yes, Ham Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Casserole

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