Crock Pot Vegetable Soup

Name: Crock Pot Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 lb can of tomatoes, cut up; 1 lb Beef short ribs; 2 qts Water; 1 tsp salt; 2 tsp celery salt; 1 small onion (chopped); 1 cup carrots (diced); 1/2 cup celery (diced); 2 cups of potatoes (diced); 1 medium turnip (peeled and finely chopped); 1 small pkg frozen corn (10 ounce); 1 small pkg frozen green beans (10 ounce); 1 small pkg frozen peas (10 ounce)

Eats Now Editorial Team · 446 kcal · Soups & Stews

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Crock Pot Vegetable Soup – a delicious recipe with tomatoes, Water, salt, celery salt, onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 - 1 lb can of tomatoes, cut up
1 lb Beef short ribs
2 qts Water
1 tsp salt
2 tsp celery salt
1 small onion (chopped)
1 cup carrots (diced)
1/2 cup celery (diced)
2 cups of potatoes (diced)
1 medium turnip (peeled and finely chopped)
1 small pkg frozen corn (10 ounce)
1 small pkg frozen green beans (10 ounce)
1 small pkg frozen peas (10 ounce)

1
THIS NEEDS A 6 QUART OR LARGER CROCK POT.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 - 1 lb can of tomatoes, cut up, 1 lb Beef short ribs, 2 qts Water, 1 tsp salt, and more.

Yes, Crock Pot Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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