Try this homemade Mac and Cheese recipe the whole family will love. Made with Ancient Harvest Quinoa, cashews, water and extra virgin coconut oil. Easy …
This Mac and Cheese relies on simple, everyday ingredients such as (276 g) cashews, (474 ml) water, (72 g) nutritional yeast and (90 ml) tahini. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026