How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu With Pistachios?

You need 10 ingredients. The key ingredients include: 2 tbsp peanut oil, 1 1/3 lbs firm tofu, drained, roughly chopped, 1 cup pistachios, shelled, 2 tbsp butter, and more.

Is Tofu With Pistachios suitable as vegetarian?

Yes, Tofu With Pistachios falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu With Pistachios?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu With Pistachios Recipe

Name: Tofu With Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 1 1/3 lbs firm tofu, drained, roughly chopped; 1 cup pistachios, shelled; 2 tbsp butter; 2 cloves garlic, crushed; 2 None red bird's-eye chili peppers, seeded and finely chopped; 2 tsp grated fresh ginger; 14 oz sugar snap peas; 14 oz snow peas; 1/4 cup sweet chili sauce

Try this homemade Tofu With Pistachios recipe the whole family will love. Made with peanut oil, firm tofu, pistachios and butter. Easy step-by-step inst…

This Tofu With Pistachios relies on simple, everyday ingredients such as peanut oil, pistachios, shelled, butter and garlic, crushed. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tofu With Pistachios

Tips for the best results

Variations & substitutions

My Personal Notes

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