How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Vegetable Picnic Baguettes?

You need 9 ingredients. The key ingredients include: 2 None baguettes, sliced open, cut into thirds, 1/4 cup vegetable or olive oil, 2 cloves garlic, minced, 1 None sweet potato, peeled, cut into 1/4 inch slices, and more.

Is Roast Vegetable Picnic Baguettes suitable as vegetarian?

Yes, Roast Vegetable Picnic Baguettes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roast Vegetable Picnic Baguettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Vegetable Picnic Baguettes Recipe

Name: Roast Vegetable Picnic Baguettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None baguettes, sliced open, cut into thirds; 1/4 cup vegetable or olive oil; 2 cloves garlic, minced; 1 None sweet potato, peeled, cut into 1/4 inch slices; 1 None small eggplant, cut into 1/4 inch slices; 1 None large red pepper, seeded, thickly sliced; 4 oz sundried tomato pesto; 2 oz baby spinach; 3.5 oz Emmental or Gruyere cheese, cut into 12 slices

Roast Vegetable Picnic Baguettes – a delicious recipe with baguettes, vegetable, garlic, sweet potato, eggplant, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 None baguettes, sliced open, cut into thirds
1/4 cup vegetable or olive oil
2 cloves garlic, minced
1 None sweet potato, peeled, cut into 1/4 inch slices
1 None small eggplant, cut into 1/4 inch slices
1 None large red pepper, seeded, thickly sliced
4 oz sundried tomato pesto
2 oz baby spinach
3.5 oz Emmental or Gruyere cheese, cut into 12 slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Vegetarian

Eats Now Editorial Team

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Roast Vegetable Picnic Baguettes

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