How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Spinach Polenta With Roasted Vegetables?

You need 10 ingredients. The key ingredients include: 2 medium zucchini, thickly sliced, 6 None baby eggplant, thickly sliced, 4 None plum tomatoes, quartered, 4 None portobello mushrooms, quartered, and more.

Is Creamy Spinach Polenta With Roasted Vegetables suitable as vegetarian?

Yes, Creamy Spinach Polenta With Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Spinach Polenta With Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Spinach Polenta With Roasted Vegetables

Name: Creamy Spinach Polenta With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, thickly sliced; 6 None baby eggplant, thickly sliced; 4 None plum tomatoes, quartered; 4 None portobello mushrooms, quartered; 2 tbsp olive oil; 2 cloves garlic, crushed; 2 1/3 cups milk; 1 cup polenta; 1/2 cup finely grated Parmesan cheese; 7 oz baby spinach, coarsely chopped

Try this homemade Creamy Spinach Polenta With Roasted Vegetables recipe the whole family will love. Made with zucchini, baby eggplant, tomatoes and port…

This Creamy Spinach Polenta With Roasted Vegetables relies on simple, everyday ingredients such as olive oil, garlic, crushed, milk and polenta. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Spinach Polenta With Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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