Ma Po Tofu Recipe

Name: Ma Po Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground turkey; 500 g firm tofu, Diced; 1 small white onion, Diced; 2 garlic cloves, Finely Diced; fresh ginger, 1 square inch, Finely Diced; 2 teaspoons peanut oil; 1 teaspoon Chinese five spice powder; 10 medium green onions, Thinly Sliced; 1 sweet red pepper, Diced; 1 medium tomatoes, Diced; 1 teaspoon sesame oil; 1 tablespoon dark soy sauce; 1 cup chicken broth; 1 tablespoon catsup; 1 tablespoon minced hot red pepper; 1 tablespoon lime juice

Servings: persons

500 g ground turkey
500 g firm tofu, Diced
1 small white onion, Diced
2 garlic cloves, Finely Diced
fresh ginger, 1 square inch, Finely Diced
2 teaspoons peanut oil
1 teaspoon Chinese five spice powder
10 medium green onions, Thinly Sliced
1 sweet red pepper, Diced
1 medium tomatoes, Diced
1 teaspoon sesame oil
1 tablespoon dark soy sauce
1 cup chicken broth
1 tablespoon catsup
1 tablespoon minced hot red pepper
1 tablespoon lime juice

1
Braise Onion, Garlic, Ginger, White Onion & Five Spice in Peanut Oil for a minute or two.
2
Add Ground Turkey and cook until brown.
3
Add Hot Red Pepper, Lime Juice, Tomato, 3/4 of the Sweet Red Pepper, 3/4 of the Green Onions, Tomato Catsup, Soy Sauce & Chicken consomme and cook (covered but check and stir often) on a medium heat until 3/4 of the liquid is absorbed.
4
Add Tofu and cook until heated through (about 5 minutes).
5
Add Remaining Sweet Red Pepper and Green Onions, along with the sesame oil, cook for 1 minute.
6
Serve with rice or in lettuce leaf cups.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 500 g ground turkey, 500 g firm tofu, Diced, 1 small white onion, Diced, 2 garlic cloves, Finely Diced, and more.

Yes, Ma Po Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ma Po Tofu

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