How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ma Po Tofu?

You need 16 ingredients. The key ingredients include: 500 g ground turkey, 500 g firm tofu, Diced, 1 small white onion, Diced, 2 garlic cloves, Finely Diced, and more.

Is Ma Po Tofu suitable as vegetarian?

Yes, Ma Po Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ma Po Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ma Po Tofu Recipe

Name: Ma Po Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground turkey; 500 g firm tofu, Diced; 1 small white onion, Diced; 2 garlic cloves, Finely Diced; fresh ginger, 1 square inch, Finely Diced; 2 teaspoons peanut oil; 1 teaspoon Chinese five spice powder; 10 medium green onions, Thinly Sliced; 1 sweet red pepper, Diced; 1 medium tomatoes, Diced; 1 teaspoon sesame oil; 1 tablespoon dark soy sauce; 1 cup chicken broth; 1 tablespoon catsup; 1 tablespoon minced hot red pepper; 1 tablespoon lime juice

Try this homemade Ma Po Tofu recipe the whole family will love. Made with white onion, garlic, fresh ginger and peanut oil. Easy step-by-step instructio…

This Ma Po Tofu relies on simple, everyday ingredients such as ground turkey, firm tofu, diced, small white onion, diced and garlic cloves, finely diced. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ma Po Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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