New Delhi Style Summer Squash Recipe

Name: New Delhi Style Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs green and yellow zucchini; ⅓ cup canola oil; ¼ cup coconut flakes; 3 whole dried red chilies; 12 curry leaves; 1 jalapeno pepper, finely chopped; 1 tablespoon mustard seeds; 1 teaspoon cumin seed; ¼ teaspoon turmeric; salt

Servings: persons

1
Cut zucchini lengthwise in half, then into 1/3 inch slices, like half moons.
2
Heat oil in pan til simmering over moderate heat.
3
Add mustard seeds, cooking for about 2 minutes, until they begin to pop.
4
Add coconut, curry leaves, chilis, jalapeno, cumin seeds and turmeric to pot.
5
BE CAREFUL- THE CURRY LEAVES WILL POP AND SPLUTTER!
6
Cook for about 2-4 mins, stirring frequently, until the coconut begins to brown.
7
Add zucchini, mixing thoroughly, and turn the heat up to medium/high.
8
Cook, stirring occasionally for about 8 minutes.
9
Season with salt to taste, cook one more minute.
10
Serve hot with your choice of flatbread.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 12 lbs green and yellow zucchini, ⅓ cup canola oil, ¼ cup coconut flakes, 3 whole dried red chilies, and more.

Yes, New Delhi Style Summer Squash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New Delhi Style Summer Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions