Garden Vegetable Pizza

1. 1

   Saute zucchini, onions and broccoli in butter in large skillet on medium-high heat 6 to 7 min.

2. 2

   or until crisp-tender.

3. 3

   Add peppers and oregano; saute 1 min.

4. 4

   For each serving: Spread pizza crust with 2 Tbsp.

5. 5

   pizza sauce; top with about 2/3 cup of the vegetable mixture and about 1/4 cup of the cheese.

6. 6

   Bake in 450F-standard oven 10 to 12 min.

7. 7

   or until cheese is melted and crust is crisp and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.