Zucchini with Sour Cream and Dill — Vegetarian recipe

Zucchini with Sour Cream and Dill

Eats Now Editorial Team  · 123 kcal  · Vegetarian

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Try this homemade Zucchini with Sour Cream and Dill recipe the whole family will love. Made with sour cream, sweet onion, dill and sugar. Easy step-by-s…

This Zucchini with Sour Cream and Dill relies on simple, everyday ingredients such as sour cream, thinly sliced sweet onion, chopped fresh dill leaves and sugar. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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