Zucchini with Sour Cream and Dill

1. 1

   In a bowl stir together all ingredients except zucchini until combined well.

2. 2

   Cut zucchini crosswise into 1/8-inch-thick rounds and toss with sour cream mixture and salt to taste until combined well.

3. 3

   Chill zucchini mixture, covered, at least 1 hour and up to 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.