Ma'luubi Recipe – Eats Now

Name: Ma'luubi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken leg quarters, separated (family pack size); ⅛ cup cinnamon; 2 chicken bouillon cubes; water; 1 teaspoon salt (divided); 1 cauliflower head (sliced or broken into pieces); 1 eggplant, sliced (peeling is not necessary); 2 large onions, sliced (depending on taste); 2 minced garlic cloves; 2 tomatoes, sliced; 3 cups uncooked rice

Servings: persons

6 chicken leg quarters, separated (family pack size)
⅛ cup cinnamon
2 chicken bouillon cubes
water
1 teaspoon salt (divided)
1 cauliflower head (sliced or broken into pieces)
1 eggplant, sliced (peeling is not necessary)
2 large onions, sliced (depending on taste)
2 minced garlic cloves
2 tomatoes, sliced
3 cups uncooked rice

1
Boil chicken pieces cinnamon, chicken bouillon, and 1/2 tsp salt in enough water to cover easily.
2
Boil until done, but not falling off the bone.
3
Reserve the broth.
4
(*NOTE* The following directions are for a large, approximately 4 quart, saucepan.
5
I prefer one with 2 handles for flipping later.
6
If it is more convenient, a frying pan may be used for the initial steps.
7
).
8
In a separate pan fry the cauliflower and eggplant slices until brown.
9
Drain on a plate with paper towels, newspaper or cloth.
10
Reserve some oil in pan.
11
Fry onion and garlic in the pan until they are soft.
12
Leave or place them in the sauce pan.
13
Layer eggplant and cauliflower and tomatoes on top of the onions and garlic.
14
Sprinkle with remaining salt.
15
Add 3 cups of uncooked rice, and 5 to 5 1/2 cups of reserved broth from chicken.
16
Place chicken peices on top.
17
Cover and simmer until rice is done and broth has been absorbed.
18
To serve, flip contents of pan onto a large platter and serve.
19
(Note - I find it easiest to place a platter that is at least four inches larger in serving area upside down on top of the pan and flip them together to help guard from spilling as well as keep the appearance of the dish.
20
).

964

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken leg quarters, separated (family pack size), ⅛ cup cinnamon, 2 chicken bouillon cubes, water, and more.

Yes, Ma'luubi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ma'luubi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions