Ma La Tang

1. 1

   Dice the tofu and cut the beef into small cubes.

2. 2

   Chop the garlic. Crush the Chili Nam Yuey cubes and mix with ground pepper.

3. 3

   Cook diced tofu in boiling water for a few minutes. Remove and drain well.

4. 4

   Heat oil in a wok till hot. Stir fry spring onion and garlic for a few seconds. Add the diced beef. Stir fry till half done. Add diced tofu, Chili Nam Yuey, salt and pepper and mix well.

5. 5

   Bring to a boil. Add chopped garlic and cornstarch paste. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.