Very Quick Tomato And Roasted Capsicum Soup

1. 1

   Heat oil in big pot and cook garlic.

2. 2

   Add capsicum and cook for 1 minute, stirring.

3. 3

   Add soup,milk and 2 cups cold water.

4. 4

   Stir to combine.

5. 5

   Cover and bring to the boil, stir occasionally.

6. 6

   Simmer,covered for 10 minutes.

7. 7

   Remove from heat and puree in food processor or with stick blender - take care as hot.

8. 8

   Add oregano and balsamic vinegar.

9. 9

   Season with salt and pepper.

10. 10

    Reheat for about 7 minutes.

11. 11

    Serve sprinkled with feta.

* Per serving · 4 servings · Values may vary.

No additional tips available.