M'Shewsha - Algerian Egg Dish For Breakfast Or Coffee

1. 1

   Pour all the ingredients into a blender / liquidizer & mix well.

2. 2

   Pour into a large (25cm-30cm) non stick frying pan / skillet. If you don't have a non stick pan, just wipe or spray with a littlle cooking oil first.

3. 3

   Cook on a low- only just medium heat with the lid on until it is puffed up, the sides come away from the pan & the top is almost totally firm & no longer sticky - this should take about 15 minutes.

4. 4

   Carefully, slide the M'shewsah onto a dinner plate (you mustn't knock it or it will deflate!) Then return to the pan, with the cooked side up - hold the pan over the plate & flip carefully.

5. 5

   Cook for a further 10 - 15 minutes & turn out onto a plate.

6. 6

   Warm honey in the microwave until just warm enough to pour.

7. 7

   Cut the M'shewsha into 8 slices - but do not separate the slices. Pour the honey all over & allow to soak for a minute or two before serving.

8. 8

   You can eat M'shewsha warm or cold.

* Per serving · 4 servings · Values may vary.