M'Shewsha - Algerian Egg Dish For Breakfast Or Coffee – a delicious recipe with eggs, vegetable oil, fine semolina, flour, baking powder, vanilla flavoring. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Pour all the ingredients into a blender / liquidizer & mix well.
2
Pour into a large (25cm-30cm) non stick frying pan / skillet. If you don't have a non stick pan, just wipe or spray with a littlle cooking oil first.
3
Cook on a low- only just medium heat with the lid on until it is puffed up, the sides come away from the pan & the top is almost totally firm & no longer sticky - this should take about 15 minutes.
4
Carefully, slide the M'shewsah onto a dinner plate (you mustn't knock it or it will deflate!) Then return to the pan, with the cooked side up - hold the pan over the plate & flip carefully.
5
Cook for a further 10 - 15 minutes & turn out onto a plate.
6
Warm honey in the microwave until just warm enough to pour.
7
Cut the M'shewsha into 8 slices - but do not separate the slices. Pour the honey all over & allow to soak for a minute or two before serving.
8
You can eat M'shewsha warm or cold.
22383
kcal
Calories
2513
g
Fat
35
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 large eggs, 100 100 ml vegetable oil or 100 ml canola oil, 1 tablespoon fine semolina (really heaped), 2 tablespoons plain flour (really heaped), and more.
Yes, M'Shewsha - Algerian Egg Dish For Breakfast Or Coffee falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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