Name: Beet And Labneh Salad With Duck Fat Granola
Yield: 4 servings
Ingredients: 1 1/2 pounds whole baby gold or red beets (golf ball-sized); 1/4 cup water; 2 tablespoons apple cider vinegar; 1 teaspoon black pepper; 6 thyme sprigs; 1/4 cup extra-virgin olive oil, divided; 2 1/2 teaspoons kosher salt, divided; 1 cup labneh; 4 cups baby arugula; 1/3 cup pomegranate arils

1 1/2 pounds whole baby gold or red beets (golf ball-sized)

1/4 cup water

2 tablespoons apple cider vinegar

1 teaspoon black pepper

6 thyme sprigs

1/4 cup extra-virgin olive oil, divided

2 1/2 teaspoons kosher salt, divided

1 cup labneh

4 cups baby arugula

1/3 cup pomegranate arils

Beet And Labneh Salad With Duck Fat Granola

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