How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Works Deep-Pan Pizza?

You need 10 ingredients. The key ingredients include: 1 (6.5-ounce) package pizza crust mix, 1/3 cup yellow cornmeal, 2/3 cup hot water (120u00b0 to 130u00b0), Cooking spray, and more.

Is The Works Deep-Pan Pizza suitable as breakfast?

Yes, The Works Deep-Pan Pizza falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover The Works Deep-Pan Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Works Deep-Pan Pizza Recipe

Name: The Works Deep-Pan Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6.5-ounce) package pizza crust mix; 1/3 cup yellow cornmeal; 2/3 cup hot water (120u00b0 to 130u00b0); Cooking spray; 1 (8-ounce) can no-salt-added tomato sauce; 1 teaspoon dried Italian seasoning; 6 ounces turkey breakfast sausage, cooked and crumbled; 1 (6-ounce) can sliced mushrooms, drained; 1/3 cup drained pepperoncini pepper rings; 1 cup (4 ounces) shredded part-skim mozzarella cheese

Start your day right with this The Works Deep-Pan Pizza recipe. Made with pizza crust, yellow cornmeal, hot water and Cooking spray. Easy step-by-step i…

This The Works Deep-Pan Pizza relies on simple, everyday ingredients such as yellow cornmeal, cooking spray and dried italian seasoning. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

The Works Deep-Pan Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions