How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Banana French Toast?

You need 10 ingredients. The key ingredients include: 3/4 cup light coconut milk, 3/4 cup egg substitute, 1 large egg, lightly beaten, 1/4 cup sugar, and more.

Is Coconut-Banana French Toast suitable as breakfast?

Yes, Coconut-Banana French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Coconut-Banana French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Banana French Toast Recipe

Name: Coconut-Banana French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup light coconut milk; 3/4 cup egg substitute; 1 large egg, lightly beaten; 1/4 cup sugar; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; Cooking spray; 8 slices double-fiber whole wheat bread (such as Nature's Own); 1 medium banana, thinly sliced; Light maple-flavored syrup (optional)

Coconut-Banana French Toast

Eats Now Editorial Team · 196 kcal · Breakfast

Coconut-Banana French Toast – a delicious recipe with light coconut milk, egg substitute, egg, sugar, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Coconut-Banana French Toast

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