How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Banana French Toast?

You need 10 ingredients. The key ingredients include: 3/4 cup light coconut milk, 3/4 cup egg substitute, 1 large egg, lightly beaten, 1/4 cup sugar, and more.

Is Coconut-Banana French Toast suitable as breakfast?

Yes, Coconut-Banana French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Coconut-Banana French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Banana French Toast Recipe

Name: Coconut-Banana French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup light coconut milk; 3/4 cup egg substitute; 1 large egg, lightly beaten; 1/4 cup sugar; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; Cooking spray; 8 slices double-fiber whole wheat bread (such as Nature's Own); 1 medium banana, thinly sliced; Light maple-flavored syrup (optional)

Start your day right with this Coconut-Banana French Toast recipe. Made with light coconut milk, egg substitute, egg and sugar. Easy step-by-step instru…

This Coconut-Banana French Toast relies on simple, everyday ingredients such as light coconut milk, egg substitute, large egg, lightly beaten and sugar. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Coconut-Banana French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions