M&M Meringue Cookies – a delicious recipe with Egg Whites, Cream Of Tartar, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Mix egg whites on medium speed with a mixer until frothy, about 3-4 minutes. Once they become frothy and form peaks, add your cream of tartar, then slowly add superfine sugar (I use superfine because it dissolves faster than regular sugar, but you can use either). Beat until egg whites form stiff peaks. Now gently fold in m&ms with a spoon.", "Preheat oven to 200u00b0. Lightly grease a baking sheet and sprinkle with sugar or use parchment paper. Using a spoon, heap a large tablespoonful of ""batter"" onto your cookie sheets, leaving about 2 inches in between.", "Place in the oven and bake for about 45 minutes. Take cookies out of the oven and let cool. I left mine to set up for a few hours. Now ... try ... just try ... to eat just ONE!"]
169
kcal
Calories
5
g
Fat
26
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 whole Egg Whites, 1/8 teaspoons Cream Of Tartar, 1/2 cups Superfine Sugar, 1/2 cups Mini M&Ms.
Yes, M&M Meringue Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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