Bake this irresistible Grandma'S Persimmon Pudding at home. Made with wild, white sugar, brown sugar and egg. Easy step-by-step instructions included.
This Grandma'S Persimmon Pudding relies on simple, everyday ingredients such as white sugar, dark brown sugar, egg, whisked slightly and sweet milk. It comes together quickly and makes 4 servings, at about 792 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grandma'S Persimmon Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026