Healthy Chocolate Quinoa Cupcakes – a delicious recipe with quinoa, Quinoa, water, cake mix, Milk, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Soak the quinoa in lots of water for 3-5 minutes. Then wash and rinse quinoa few times to get fully rinsed (or it will have a bitter taste).", "Bring quinoa and 1 1/3 cups of water to a boil, then cover and reduce heat to low for 8 minutes.", "Turn off heat and leave covered for extra 8 minutes. Then fluff quinoa with a fork and set aside to allow to cool.", "Preheat the oven to 350u00b0F.
2
Grease muffin pans (24) or 2 x 8"" cake pans.", "Mix the milk, eggs and vanilla. Add 2 cups of the cooked quinoa, honey and butter and blend until really smooth, no chunks (works real good with food processor).", "Mix brown sugar, cocoa, baking powder and salt in bowl. Add to liquid mixture, blend for 1 minute.", "Put batter into muffin tins or cake pans. Bake for 25-30 minutes, or until toothpick inserted in center of muffin comes out clean. Let cool down, then enjoy!!"]
710
kcal
Calories
45
g
Fat
73
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: quinoa part, 2/3 cup Quinoa, 1 1/3 cups water, cake mix, and more.
Yes, Healthy Chocolate Quinoa Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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