How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Almost-Flourless Chocolate Cake?

You need 5 ingredients. The key ingredients include: 8 tablespoons unsalted butter + more to grease the pan, 3 eggs, 1/2 cup granulated sugar, 1 1/2 tablespoons corn or potato starch, and more.

Is The Best Almost-Flourless Chocolate Cake suitable as baking & desserts?

Yes, The Best Almost-Flourless Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Best Almost-Flourless Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Almost-Flourless Chocolate Cake Recipe

Name: The Best Almost-Flourless Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter + more to grease the pan; 3 eggs; 1/2 cup granulated sugar; 1 1/2 tablespoons corn or potato starch; 9 ounces dark chocolate

The Best Almost-Flourless Chocolate Cake – a delicious recipe with unsalted butter, eggs, granulated sugar, corn, chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 tablespoons unsalted butter + more to grease the pan
3 eggs
1/2 cup granulated sugar
1 1/2 tablespoons corn or potato starch
9 ounces dark chocolate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Best Almost-Flourless Chocolate Cake

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