M&m Cookies – a delicious recipe with butter, sugar, egg, almond, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 350 degrees F.", "Line a 15x10 jelly roll pan with aluminum foil, wrapping around the ends of the pan to secure.", "Cream butter and sugar together; add egg and extract and salt.", "Slowly add flour until completely incorporated.", "Chill dough for about one hour in a covered bowl.", "Spread carefully in the prepared pan (see recipe description above).", "Sprinkle or place the M&M's evenly across the top of the dough and press in very lightly.", "Bake at 300 degrees for 30 to 35 minutes or until edges are just beginning to brown.", "Cool 10 to 15 minutes and cut into 2 inch squares; be careful as this sometimes sticks in spots to the foil.", "And then you'll be stuck eating the ""mistakes"" -- heh heh heh -- ."]
1186
kcal
Calories
68
g
Fat
133
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, 1 cup sugar, 1 egg, ½ teaspoon almond extract (vanilla extract, may be used if there are nut allergies), and more.
Yes, M&m Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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