Chocolate Cake With Creme Caramel Recipe

Name: Chocolate Cake With Creme Caramel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 3 eggs; 2 teaspoons vanilla extract; 2 cups powdered milk; 2 cups water; 1 cup sugar; 3 eggs; 1/2 cup sugar; 1/2 cup vegetable oil; 1/2 cup water; 1 cup flour; 3 teaspoons baking powder; 2 instant coffee; 3 tablespoons cocoa powder; 1 teaspoon vanilla extract

Servings: persons

3/4 cup sugar
3 eggs
2 teaspoons vanilla extract
2 cups powdered milk
2 cups water
1 cup sugar
3 eggs
1/2 cup sugar
1/2 cup vegetable oil
1/2 cup water
1 cup flour
3 teaspoons baking powder
2 instant coffee
3 tablespoons cocoa powder
1 teaspoon vanilla extract

1
In a electric mixer add all ingredients and mix until well mixed.
2
Add the mix on top of the sugar syrup.
3
Method for Cake:
4
With an electric mixer beat eggs, sugar and vanilla.
5
Add flour and baking powder.
6
Add vegetable oil, water and cocoa. Keep beating until batter well-blended.
7
Add batter on top of sugar and creme caramel mix.
8
In a bigger aluminum cake pan put boiled water , don't fill it up. Put the smaller aluminum pan that has the batter in the bigger pan. Make sure water doesn't get to batter.
9
In a preheated oven to 350 degrees F put the pans. Bake between 45 to 60 minutes or if a wooden pick inserted in center should come out with just a few moist crumbs on it.
10
Leave cake to cool. Refrigerate for 4 hours.
11
On a serving plate turn the cake pan upside down so it would come down on the plate.

1139

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup sugar, 3 eggs, 2 teaspoons vanilla extract, 2 cups powdered milk, and more.

Yes, Chocolate Cake With Creme Caramel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake With Creme Caramel

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