How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Corn Pudding?

You need 7 ingredients. The key ingredients include: 2 cups corn kernels fresh, 2 eggs, 1/2 cup milk, 2 ounces grated Parmesan 1/2 cups, and more.

Is Parmesan Corn Pudding suitable as baking & desserts?

Yes, Parmesan Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Parmesan Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Corn Pudding Recipe

Name: Parmesan Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn kernels fresh; 2 eggs; 1/2 cup milk; 2 ounces grated Parmesan 1/2 cups; 3 tablespoons cornmeal; 2 scallions chopped, plus more for serving; 2 tablespoons unsalted butter

Parmesan Corn Pudding – a delicious recipe with corn kernels, eggs, milk, cornmeal, scallions, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups corn kernels fresh
2 eggs
1/2 cup milk
2 ounces grated Parmesan 1/2 cups
3 tablespoons cornmeal
2 scallions chopped, plus more for serving
2 tablespoons unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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