Reduced Sugar Pumpkin CrèMe BrûLéE – a delicious recipe with egg yolks, Sugar, heavy cream, pumpkin puree, vanilla, pumpkin pie spice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 325F.
2
2. In a medium bowl whisk to combine yolks, sugar, and stevia.
3
3. In a medium saucepan bring cream to a simmer. Whisk into yolk mixture. Whisk in pumpkin, vanilla, and spices.
4
4. Strain mixture through a fine mesh sieve into a large measuring cup.
5
5. Divide mixture between six 6oz ramekins set in a roasting pan or other deep baking dish. Place pan in oven and pour in scalding hot water so it comes halfway up sides of dishes.
6
6. Bake until custards are set but jiggle slightly in the center, about 30 minutes. Transfer to a rack and let cool completely. Cover with plastic wrap and refrigerate until chilled, at least 2 hours and up to 24 hours.
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7. Before serving, sprinkle custards with a layer of sugar and use a propane torch or broiler to caramelize sugar.
510
kcal
Calories
29
g
Fat
53
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 egg yolks, 1 cup Sugar in the Raw (R), plus more for topping, 1 cup Stevia In The Raw, 1 cup heavy cream, and more.
Yes, Reduced Sugar Pumpkin CrèMe BrûLéE falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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