How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lyonnaise Potatoes?

You need 4 ingredients. The key ingredients include: Olive oil, 2 large russet potatoes, peeled and sliced, 1 large yellow onion, thinly sliced, 1/3 cup chicken stock.

Is Lyonnaise Potatoes suitable as meat & poultry?

Yes, Lyonnaise Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lyonnaise Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lyonnaise Potatoes Recipe

Name: Lyonnaise Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 2 large russet potatoes, peeled and sliced; 1 large yellow onion, thinly sliced; 1/3 cup chicken stock

Lyonnaise Potatoes – a delicious recipe with Olive oil, russet potatoes, yellow onion, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Olive oil
2 large russet potatoes, peeled and sliced
1 large yellow onion, thinly sliced
1/3 cup chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lyonnaise Potatoes

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