How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 9 ingredients. The key ingredients include: 1 doz. corn tortillas, 2 c. shredded Monterey Jack, 3/4 c. chopped onion, 1/4 c. butter or oleo, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 doz. corn tortillas; 2 c. shredded Monterey Jack; 3/4 c. chopped onion; 1/4 c. butter or oleo; 1/4 c. flour; 1 1/2 lb. cooked chicken; 2 c. chicken broth; 1 (4 oz.) can jalapeno peppers, chopped (no seeds); 1 c. sour cream

Chicken Enchiladas – a delicious recipe with corn tortillas, shredded Monterey Jack, onion, butter, flour, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 doz. corn tortillas
2 c. shredded Monterey Jack
3/4 c. chopped onion
1/4 c. butter or oleo
1/4 c. flour
1 1/2 lb. cooked chicken
2 c. chicken broth
1 (4 oz.) can jalapeno peppers, chopped (no seeds)
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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