Meat Balls In Sour Cream

Name: Meat Balls In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 tsp. salt; 1 tsp. pepper; 2 beaten eggs; 1/2 c. chopped onions; 1 (4 1/2 oz.) can pitted ripe olives; 3 Tbsp. oleo; 3 Tbsp. flour; 1/2 c. water; 2 c. sour cream

Eats Now Editorial Team · 933 kcal · Meat & Poultry

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Meat Balls In Sour Cream – a delicious recipe with lean ground beef, salt, pepper, eggs, onions, olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean ground beef
1 tsp. salt
1 tsp. pepper
2 beaten eggs
1/2 c. chopped onions
1 (4 1/2 oz.) can pitted ripe olives
3 Tbsp. oleo
3 Tbsp. flour
1/2 c. water
2 c. sour cream

1
Combine first 5 ingredients.
2
Mix together thoroughly.
3
Mix flour and water.
4
Cook until thickened. Add sour cream.
5
Season with additional salt and pepper. Serve with noodles.
6
Yields 8 to 10 servings.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 tsp. salt, 1 tsp. pepper, 2 beaten eggs, and more.

Yes, Meat Balls In Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
933 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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