Lynnes Famous Pork Tenderloin – a delicious recipe with Red Wine, Brown Sugar, Honey, Cinnamon, Garlic, Shallots. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine all ingredients except tenderloins in a medium mixing bowl.
2
Stir together until all ingredients are combined well.
3
Pour mixture into a gallon size zip-lock bag.
4
Drop in the tenderloins and coat with the marinade.
5
Carefully squeeze out the extra air and seal.
6
Store overnight in the refrigerator.
7
The next day, when youre ready, preheat the oven to 350F.
8
Pour the tenderloins and all of the marinade into a baking dish (I use a 9 x 12 pyrex dish) and bake for 45 minutes.
9
Take the tenderloins out of the oven and let sit about 10 minutes.
10
Slice 1/2 thick medallions at an angle and dribble the leftover marinade over the slices as a sauce.
11
Enjoy!
232
kcal
Calories
7
g
Fat
30
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cups Red Wine, 4 Tablespoons Brown Sugar, 4 Tablespoons Honey, 2 teaspoons Cinnamon, and more.
Yes, Lynnes Famous Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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