How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Potatoes?

You need 6 ingredients. The key ingredients include: 2 lb. red new potatoes, cut into 1-inch chunks King Sooper's 5 lb For $1.88 thru 02/09, 1/4 cup KRAFT Zesty Italian Dressing, 1 tsp. dried rosemary leaves, 1/4 tsp. pepper, and more.

Is Rosemary Roasted Potatoes suitable as meat & poultry?

Yes, Rosemary Roasted Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Potatoes Recipe

Name: Rosemary Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red new potatoes, cut into 1-inch chunks King Sooper's 5 lb For $1.88 thru 02/09; 1/4 cup KRAFT Zesty Italian Dressing; 1 tsp. dried rosemary leaves; 1/4 tsp. pepper; 6 slices OSCAR MAYER Bacon, cooked, crumbled; 2 green onions, sliced

Try this homemade Rosemary Roasted Potatoes recipe the whole family will love. Made with red new potatoes, Italian Dressing, rosemary and pepper. Easy s…

This Rosemary Roasted Potatoes relies on simple, everyday ingredients such as kraft zesty italian dressing, dried rosemary leaves, pepper and green onions, sliced. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. red new potatoes, cut into 1-inch chunks King Sooper's 5 lb For $1.88 thru 02/09
1/4 cup KRAFT Zesty Italian Dressing
1 tsp. dried rosemary leaves
1/4 tsp. pepper
6 slices OSCAR MAYER Bacon, cooked, crumbled
2 green onions, sliced

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Quick Info

Servings
4 servings
Calories
440 kcal
Category
Meat & Poultry

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