Lynne's Winter Veggie Chili Recipe

Name: Lynne's Winter Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons extra virgin olive oil; 1 lb cabbage, coarsely chopped (half a large); 1 lb green beans, trimmed; 2 medium onions, coarsely chopped; salt & freshly ground black pepper, to taste; 5 large garlic cloves, minced; 2 tablespoons chili powder (can use -- 1 tablespoon ground pure chile, 1 teaspoon each coriander, cumin, and oregano); 2 teaspoons dried basil; 2 teaspoons sweet paprika (generous); ⅓ cup vinegar; ⅓ cup dry wine (red or white); 1 (28 ounce) can whole tomatoes, crushed; water, as needed

Servings: persons

2 -3 tablespoons extra virgin olive oil
1 lb cabbage, coarsely chopped (half a large)
1 lb green beans, trimmed
2 medium onions, coarsely chopped
salt & freshly ground black pepper, to taste
5 large garlic cloves, minced
2 tablespoons chili powder (can use -- 1 tablespoon ground pure chile, 1 teaspoon each coriander, cumin, and oregano)
2 teaspoons dried basil
2 teaspoons sweet paprika (generous)
⅓ cup vinegar
⅓ cup dry wine (red or white)
1 (28 ounce) can whole tomatoes, crushed
water, as needed

1
In a 12-inch saute pan, heat oil over medium high.
2
Add cabbage, beans, and onions.
3
Season with salt and pepper.
4
Saute about 10 minutes, or until starting to brown.
5
Stir in garlic and seasonings and cook 1 minute.
6
Add vinegar and wine, boil down as you scrape up any brown glaze on the bottom of the pan.
7
When no moisture is left, stir in the tomatoes and their juice.
8
Bring to a gentle simmer, cover, and cook 10 minutes (check for sticking), or until beans are tender.
9
Uncover and cook off excess liquid (stirring to protect from burning) until chili is thick and rich tasting.
10
Season to taste.
11
Serve hot, at room temperature, or reheated.
12
A green salad is a good partner.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 -3 tablespoons extra virgin olive oil, 1 lb cabbage, coarsely chopped (half a large), 1 lb green beans, trimmed, 2 medium onions, coarsely chopped, and more.

Yes, Lynne's Winter Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lynne's Winter Veggie Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions