How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1981 Winning Recipe Chili?

You need 16 ingredients. The key ingredients include: 2 1/2 pounds beef brisket 1 inch cubes, 1 pound ground pork lean, 1 large onions fine, 2 tablespoons vegetable oil, and more.

Is 1981 Winning Recipe Chili suitable as soups & stews?

Yes, 1981 Winning Recipe Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 1981 Winning Recipe Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1981 Winning Recipe Chili Recipe

Name: 1981 Winning Recipe Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds beef brisket 1 inch cubes; 1 pound ground pork lean; 1 large onions fine; 2 tablespoons vegetable oil; 6 cloves garlic minced; 2 tablespoons green chili peppers diced; 8 ounces tomato sauce; 1 x salt and black pepper to taste; 1 x beef bouillon cubes low sodium; 12 ounces beer; 1 1/4 cups water; 6 tablespoons chili powder; 2 1/2 tablespoons cumin ground; ⅛ teaspoon dry mustard; ⅛ teaspoon brown sugar; 1 pinch oregano

1981 Winning Recipe Chili

Eats Now Editorial Team · 1275 kcal · Soups & Stews

1981 Winning Recipe Chili – a delicious recipe with beef brisket, ground pork, onions, vegetable oil, garlic, green chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

1981 Winning Recipe Chili

How did you like this recipe?

Frequently Asked Questions