Farmhouse recipe: Quick, Easy Potage

1. 1

   Peel and cut the potato into 5mm thick semi-circular slices.

2. 2

   Finely chop the consomme cube.

3. 3

   Fully cover potatoes with water and boil over medium heat.

4. 4

   When the potato is soft enough, drain and mash the potatoes.

5. 5

   Add milk into mashed potato little by little - mixing very well.

6. 6

   Return the potatoes to medium heat and add chopped consomme, coarsely ground black pepper and salt.

7. 7

   As you cook, the potage becomes thicker.

* Per serving · 4 servings · Values may vary.

No additional tips available.