Lynne'S Cincinnati Chili Recipe

Name: Lynne'S Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 2 (8 oz.) cans tomato sauce; 2 c. onions, chopped; 2 Tbsp. chili powder; 2 Tbsp. vinegar; 2 tsp. Worcestershire sauce; 2 tsp. ground cinnamon; 1 tsp. salt; 1 tsp. cumin; 1/2 tsp. ground allspice; 1/4 tsp. ground cloves; 1/4 tsp. garlic powder; 1/2 oz. unsweetened chocolate; 1 bay leaf; 1 dried red chili pepper; 2 lb. lean ground beef; hot cooked spaghetti; chopped onion; shredded cheese; kidney beans

Servings: persons

4 c. water
2 (8 oz.) cans tomato sauce
2 c. onions, chopped
2 Tbsp. chili powder
2 Tbsp. vinegar
2 tsp. Worcestershire sauce
2 tsp. ground cinnamon
1 tsp. salt
1 tsp. cumin
1/2 tsp. ground allspice
1/4 tsp. ground cloves
1/4 tsp. garlic powder
1/2 oz. unsweetened chocolate
1 bay leaf
1 dried red chili pepper
2 lb. lean ground beef
hot cooked spaghetti
chopped onion
shredded cheese
kidney beans

1
In 4-quart oven, combine water, tomato sauce, onions, chili powder, vinegar, Worcestershire, cinnamon, salt, cumin, allspice, cloves, garlic powder, chocolate, bay leaf and chili pepper.
2
Bring to boil.
3
Crumble meat and add slowly to boiling liquid.
4
Return to boiling.
5
Reduce heat and simmer 2 to 3 hours, uncovered, until thickened as desired.
6
Remove bay leaf and chili pepper.
7
Top with chopped onion, shredded cheese and/or kidney beans.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 c. water, 2 (8 oz.) cans tomato sauce, 2 c. onions, chopped, 2 Tbsp. chili powder, and more.

Yes, Lynne'S Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lynne'S Cincinnati Chili

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