Creamy Potato Corn Chowder With Garlic-Parmesan Cro

Name: Creamy Potato Corn Chowder With Garlic-Parmesan Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, divided; 2 teaspoons extra virgin olive oil; 1 tablespoon minced garlic, divided; 2 cups day-old baguette cubes, crusts removed; 1 teaspoon salt, divided; 1/2 teaspoon ground black pepper, divided; 2 tablespoons finely grated fresh Parmesan cheese; 1/2 cup diced red bell pepper; 1/2 cup diced yellow onion; 1 jalapeno pepper, finely chopped; 3 tablespoons tablespoons all-purpose flour; 3 cups chicken broth; 1 russet potato, peeled and diced; 1 tablespoon fresh or frozen white corn niblets; 1 cup half and half; 8 ounces shredded Sharp Cheddar Cheese; 4 pieces bacon, cooked and crumbled; 2 tablespoons sliced chives

Servings: persons

3 tablespoons butter, divided
2 teaspoons extra virgin olive oil
1 tablespoon minced garlic, divided
2 cups day-old baguette cubes, crusts removed
1 teaspoon salt, divided
1/2 teaspoon ground black pepper, divided
2 tablespoons finely grated fresh Parmesan cheese
1/2 cup diced red bell pepper
1/2 cup diced yellow onion
1 jalapeno pepper, finely chopped
3 tablespoons tablespoons all-purpose flour
3 cups chicken broth
1 russet potato, peeled and diced
1 tablespoon fresh or frozen white corn niblets
1 cup half and half
8 ounces shredded Sharp Cheddar Cheese
4 pieces bacon, cooked and crumbled
2 tablespoons sliced chives

1
Preheat oven to 325 degrees F.
2
Place 1 tablespoon butter, olive oil and 1 teaspoon garlic in a small microwavable bowl. Microwave on high for 20 seconds, remove bowl and stir. Return to microwave for another 15 seconds.
3
Place cubed bread on a cookie sheet. Drizzle butter mixture over bread cubes. Toss gently to coat. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper and Parmesan cheese. Toss again to coat.
4
Bake at 325 degrees F. for 15 to 20 minutes or until crisp. Set aside.
5
Meanwhile, in a large sauce pot, melt remaining butter over medium heat. Add red bell pepper, onion and jalapeno. Saute until tender, about 3 minutes. Add remaining garlic and cook for another 30 seconds.
6
Stir in flour. Cook for 2 minutes, stirring constantly. Slowly stir in chicken broth; whisk until well blended.
7
Add diced potato and remaining salt and pepper. Bring mixture to a boil, stirring frequently. Reduce heat to medium-low and cook, uncovered for 10 minutes, stirring occasionally.
8
Add corn and half and half. Simmer, uncovered for 10 minutes, stirring occasionally.
9
Remove from heat. Stir in cheese. Ladle into serving bowls. Garnish with bacon, chives and croutons.

1372

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 tablespoons butter, divided, 2 teaspoons extra virgin olive oil, 1 tablespoon minced garlic, divided, 2 cups day-old baguette cubes, crusts removed, and more.

Yes, Creamy Potato Corn Chowder With Garlic-Parmesan Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Potato Corn Chowder With Garlic-Parmesan Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions