Lynn Wear'S Winter Apple Conserve

1. 1

   Wash, core and chop apples.

2. 2

   Chop raisins, orange peel and ginger.

3. 3

   Add rest of ingredients, except walnuts.

4. 4

   Start at low heat and when sugar is dissolved, let mix boil gently about 30 minutes.

5. 5

   Stir often.

6. 6

   Add walnuts.

7. 7

   Pour into 1/2-pint canning jars.

8. 8

   Seal and process 15 minutes in water bath.

9. 9

   Serve as condiment or use as mincemeat by adding butter and brandy for tarts, pies or pudding.

* Per serving · 4 servings · Values may vary.

No additional tips available.