How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Peas?

You need 6 ingredients. The key ingredients include: 4 c. boiling water, 1/2 c. dry pigeon peas, 1 1/2 tsp. salt, 1 c. cooked rice, and more.

Is Rice And Peas suitable as general?

Yes, Rice And Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Peas Recipe

Name: Rice And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. boiling water; 1/2 c. dry pigeon peas; 1 1/2 tsp. salt; 1 c. cooked rice; 1/2 c. chopped onion; 2 Tbsp. butter or margarine

Rice And Peas – a delicious recipe with boiling water, peas, salt, rice, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. boiling water
1/2 c. dry pigeon peas
1 1/2 tsp. salt
1 c. cooked rice
1/2 c. chopped onion
2 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2424 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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