Betty'S Cheshire Cheese Straws

1. 1

   Sift flour and salt into bowl.

2. 2

   Cut butter in with pastry blender until pebbly texture.

3. 3

   Stir in cheese and seed.

4. 4

   Mix together Worcestershire sauce and 1 tablespoon of water; sprinkle liquid over flour and toss gently.

5. 5

   Add water until mixture clings together and forms a ball.

6. 6

   Roll out to 1/8-inch thick; cut into 6 to 8-inch strips.

7. 7

   Bake on ungreased cookie sheet at 400u00b0 for 10 to 12 minutes, or until golden brown.

No nutritional information available.

No additional tips available.