Lyn's Easy Sponge With Ginger Fluff Variation

1. 1

   Preheat oven to 190C.

2. 2

   Grease and flour 2x 20 cm tins then line the base with baking paper.

3. 3

   Beat eggs and sugar until thick and creamy[approx 15 min].

4. 4

   Sift dry ingredients and then fold into the egg mixture.

5. 5

   To make into a ginger fluff take out 1 T of dry sifted ingredients out before folding and discard.

6. 6

   Replace with cocoa and ground ginger before adding to the egg mixture.

7. 7

   Bake for approximately 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.