Sticky Toffee Pudding Recipe

Name: Sticky Toffee Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams sugar muscovado; 175 grams flour, self-rising; 125 millilitres milk; 1 large eggs; 1 teaspoon vanilla extract; 50 grams butter, unsalted melted; 200 grams rolled oats chopped; 200 grams sugar muscovado; 25 grams butter, unsalted in little blobs; 500 millilitres water boiling

Servings: persons

100 grams sugar muscovado
175 grams flour, self-rising
125 millilitres milk
1 large eggs
1 teaspoon vanilla extract
50 grams butter, unsalted melted
200 grams rolled oats chopped
200 grams sugar muscovado
25 grams butter, unsalted in little blobs
500 millilitres water boiling

1
Preheat the oven to 190C/gas mark 5 and butter a 1 1/2 litre capacity pudding dish.
2
Combine the 100g dark muscovado sugar with the flour in a large bowl.
3
Pour the milk into a measuring jug, beat in the egg, vanilla and melted butter and then pour this mixture over the sugar and flour, stirring just with a wooden spoon to combine.
4
Fold in the dates then scrape into the prepared pudding dish.
5
Dont worry if it doesnt look very full: it will do by the time it cooks.
6
Sprinkle over the 200g dark muscovado sugar and dot with the butter.
7
Pour over the boiling water (yes really!)
8
and transfer to the oven.
9
Set the timer for 45 minutes, though you might find the pudding needs 5 or 10 minutes more.
10
The top of the pudding should be springy and spongy when its cooked; underneath, the butter, dark muscovado sugar and boiling water will have turned into a rich, sticky sauce.
11
Serve with vanilla ice cream, creme fraiche, double or single cream as you wish.

1942

kcal

Calories

148

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams sugar muscovado, 175 grams flour, self-rising, 125 millilitres milk, 1 large eggs, and more.

Yes, Sticky Toffee Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Toffee Pudding

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