Giddy-Up Horse Cake – a delicious recipe with chocolate cake mix, Chocolate, whipping cream, icing sugar, white ring, red ring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Prepare cake batter and bake in greased foil-lined 13x9-inch baking pan as directed on package.", "Cool completely.", "Cut cake into pieces and arrange on serving platter as shown in diagram; set aside.", "Place chocolate and cream in microwaveable bowl.", "Microwave on MEDIUM 2 to 3 min.", "or until chocolate is completely melted and mixture is well blended, stirring after each min.", "Remove 1/4 cup of the chocolate mixture; place in small resealable plastic bag.", "Set aside.", "Add icing sugar to remaining chocolate mixture in bowl; beat with wire whisk until smooth and of spreading consistency.", "Spread onto cake.", "Decorate with candies as shown in photo.", "Cut 1/8-inch piece from one of the bottom corners of bag of melted chocolate.", "Use to pipe chocolate onto the cake for the ""horse's mane."""]
4509
kcal
Calories
245
g
Fat
522
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pkg. (2-layer size) chocolate cake mix, 6 oz. Baker's Semi-Sweet Chocolate, 1 cup 35% whipping cream, 1 cup icing sugar, and more.
Yes, Giddy-Up Horse Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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