Apple Crisp With Fresh Ginger

1. 1

   Peel, quarter and core apples and slice each into sixteenths.

2. 2

   Mix slices with lemon juice, zest and grated ginger.

3. 3

   Cut butter into small bits and mix with flour, sugar and cinnamon until mixture resembles coarse crumbs.

4. 4

   Place apples in bottom of 4 buttered baking dishes (1 1/2- to 2-cup capacity) and sprinkle butter mixture over top.

5. 5

   Bake at 350 degrees for 35 to 40 minutes, or until apples are cooked but still hold their shape.

6. 6

   Serve with clotted cream or heavy cream alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.